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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">turan</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник университета «Туран»</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of "Turan" University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1562-2959</issn><issn pub-type="epub">2959-1236</issn><publisher><publisher-name>Университет «Туран»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.46914/1562-2959-2023-1-1-24-35</article-id><article-id custom-type="elpub" pub-id-type="custom">turan-3212</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКОНОМИКА: ИСТОРИЯ, ТЕОРИЯ, ПРАКТИКА</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ECONOMY: HISTORY, THEORY, PRACTICE</subject></subj-group></article-categories><title-group><article-title>Основные проблемы предприятий по переработке пищевых продуктов и пути их решения</article-title><trans-title-group xml:lang="en"><trans-title>Main problems of food processing enterprises and ways to solve them</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6205-0490</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Алипбеки</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Alipbeki</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Доктор биологических наук, профессор.</p><p>Астана</p></bio><bio xml:lang="en"><p>d.b.s., professor.</p><p>Astana</p></bio><email xlink:type="simple">oalipbeki@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2863-2611</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Женсхан</surname><given-names>Д.</given-names></name><name name-style="western" xml:lang="en"><surname>Zhenshan</surname><given-names>D.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат экономических наук, ассоциированный профессор.</p><p>Астана</p></bio><bio xml:lang="en"><p>c.e.s., associate professor.</p><p>Astana</p></bio><email xlink:type="simple">azan_tanat@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Турекельдиева</surname><given-names>Р. Т.</given-names></name><name name-style="western" xml:lang="en"><surname>Turekeldieva</surname><given-names>R. T.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат биологических наук, доцент.</p><p>Тараз</p></bio><bio xml:lang="en"><p>c.b.s., associate professor.</p><p>Taraz</p></bio><email xlink:type="simple">rimm_1205@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3089-9291</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Карбозов</surname><given-names>Т. Е.</given-names></name><name name-style="western" xml:lang="en"><surname>Karbozov</surname><given-names>T. E.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кандидат экономических наук, доцент.</p><p>Астана</p></bio><bio xml:lang="en"><p>c.e.s., associate professor.</p><p>Astana</p></bio><email xlink:type="simple">Tolegen_1964@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Казахский агротехнический университет им. С. Сейфуллина<country>Казахстан</country></aff><aff xml:lang="en">S. Seifullin Kazakh Agro Technical University<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Тараз им. М.Х. Дулати региональный университет<country>Казахстан</country></aff><aff xml:lang="en">Taraz Regional University named after M.Kh. Dulaty<country>Kazakhstan</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>31</day><month>03</month><year>2023</year></pub-date><volume>0</volume><issue>1</issue><fpage>24</fpage><lpage>35</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Алипбеки О.А., Женсхан Д., Турекельдиева Р.Т., Карбозов Т.Е., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Алипбеки О.А., Женсхан Д., Турекельдиева Р.Т., Карбозов Т.Е.</copyright-holder><copyright-holder xml:lang="en">Alipbeki O.A., Zhenshan D., Turekeldieva R.T., Karbozov T.E.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestnik.turan-edu.kz/jour/article/view/3212">https://vestnik.turan-edu.kz/jour/article/view/3212</self-uri><abstract><p>Стабильность и безопасность продовольственной системы напрямую влияют на социально-экономические факторы, необходимые для выживания людей. Цель исследования – предложить основные механизмы ее развития и эффективной организации, проводя научные исследования актуальных проблем на предприятиях пищевой промышленности Казахстана. В целях анализа современного состояния развития перерабатывающих предприятий в стране применены методы статистико-экономического, аналитического, сравнительного анализа. В целях обобщения полученного результата использованы системный, монографический, конструктивный подходы. В статье проведен анализ цен на социально значимые продовольственные товары Казахстана за 2016–2022 гг, по социально значимым видам продукции за 2016–2022 гг. Исследованы различия между объемом производства продукции на душу населения и нормой потребления продуктов питания на душу населения. Кроме того, рассмотрены возможные пути решения проблемы продовольственной безопасности страны на ближайшие годы. Для адекватного обеспечения населения социально значимыми видами продовольствия важно укреплять работу перерабатывающих предприятий при поддержке государства с учетом уровня специализации регионов. Данное предложение позволит решить одновременно несколько проб лем в стране: уникальный инструмент в повышении качества продукции и формировании ценовой стабильности, увеличение доли отечественной продукции на внутреннем рынке, увеличение экспортного потенциала, создание стабильного источника дохода для сельского населения, эффективный способ сбыта продукции по выгодным ценам для фермеров и мелких хозяйств, эффективное использование науки и технологий для специалистов сельского хозяйства, высокая возможность связывания производства.</p></abstract><trans-abstract xml:lang="en"><p>The stability and security of the food system directly affects the socio-economic factors necessary for the survival of people. The purpose of the study is to provide the main mechanisms for its development and effective organization, conducting a scientific study of current problems in food processing enterprises of Kazakhstan. In order to analyze the current state of development of processing enterprises in the country applied the methods of statistical and economic, analytical, comparative analysis. To summarize the result obtained, systematic, monographic, and constructivist approaches were used. The article analyzes the prices of socially important food products in Kazakhstan for 2016– 2022, by socially important types of products for 2016–2022. The differences between the volume of production per capita and the rate of food consumption per capita have been studied. In addition, possible ways of solving the problem of food security of the country in the coming years are considered. In order to adequately provide the population with socially important types of food, it is important to strengthen the work of processing enterprises with the support of the state, taking into account the level of specialization of the regions. This proposal will simultaneously solve several problems in the country: a unique tool in improving the quality of products and the formation of price stability, increasing the share of domestic products on the domestic market, increasing export potential, creating a stable source of income for the rural population, an effective way to market products at favorable prices for farmers and small farms, the effective use of science and technology for agricultural specialists, high possibility of linking production.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>продовольственная безопасность</kwd><kwd>потребление</kwd><kwd>переработка</kwd><kwd>продукты питания</kwd><kwd>отечественная продукция</kwd><kwd>экспорт и импорт</kwd></kwd-group><kwd-group xml:lang="en"><kwd>food security</kwd><kwd>consumption</kwd><kwd>processing</kwd><kwd>food</kwd><kwd>domestic products</kwd><kwd>export and import</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Nurul-Atiqah B.M., Norlida M.S., Mohd F.A. 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