turanВестник университета «Туран»Bulletin of "Turan" University1562-29592959-1236Университет «Туран»10.46914/1562-2959-2023-1-3-238-252turan-3555Research ArticleТРИБУНА МОЛОДОГО ИССЛЕДОВАТЕЛЯPLATFORM OF YOUNG RESEARCHERОценка продовольственной безопасности в условиях постпандемии: пример Республики КазахстанAssessment of food security under post-pandemic: case of the Republic of Kazakhstanhttps://orcid.org/0000-0001-9167-8076ДуйсенбековаА. А.DuisenbekovaA. A.

Докторант.

Астана

PhD student.

Astana

aigerim.duisenbekova95@gmail.comЕвразийский национальный университет им. Л.Н. ГумилеваКазахстанL.N. Gumilyov Eurasian National UniversityKazakhstan20230510202303238252Copyright © Дуйсенбекова А.А., 20232023Дуйсенбекова А.А.Duisenbekova A.A.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestnik.turan-edu.kz/jour/article/view/3555

В данной исследовательской статье рассматривается влияние пандемии COVID-19 на продовольственную безопасность в Казахстане. Цель исследования – выявить основные факторы, влияющие на уровень продовольственной безопасности в период пандемии, и предложить направления ее повышения. Методология исследования включает обзор литературы, анализ статистических данных с использованием различных логических методов научного познания, таких как анализ, синтез, абстракция, обобщение, индукция, дедукция, аналогия. Исследование является всеобъемлющим и охватывает широкий спектр аспектов, влияющих на продовольственную безопасность, дает ценную информацию об основных причинах проблем с продовольственной безопасностью и предлагает практические решения для повышения продовольственной безопасности в стране. Основные результаты исследования показывают, что пандемия оказала негативное влияние на уровень продовольственной безопасности в Казахстане из-за сбоев в цепочках поставок продовольствия и экономического спада, вызванного пандемией. Анализ статистических данных подчеркивает необходимость сосредоточить внимание на улучшении местного производства продуктов питания и снижении зависимости от импортных продуктов питания. Исследование вносит свой вклад в область продовольственной безопасности, предоставляя эмпирические данные о влиянии пандемии COVID-19 на продовольственную безопасность в Казахстане и предлагая конкретные направления для ее улучшения. Практическая значимость данного исследования заключается в том, что оно может информировать политиков и заинтересованных лиц в пищевой промышленности о мерах, которые необходимо предпринять для обеспечения продовольственной безопасности в Казахстане во время и после пандемии.

This research article examines the impact of the COVID-19 pandemic on food security in Kazakhstan. The purpose of the study is to identify the main factors influencing the level of food security during the pandemic and to propose directions for improving it. The research methodology includes a literature review, analysis of statistical data using various logical methods of scientific knowledge such as analysis, synthesis, abstraction, generalization, induction, deduction, and analogy. The study is comprehensive and covers a wide range of aspects influencing food security, providing valuable insights into the underlying causes of food security issues and suggesting practical solutions to enhance food security in the country. The main results of the study show that the pandemic has had a negative impact on the level of food security in Kazakhstan due to disruptions in food supply chains and the economic downturn caused by the pandemic. The analysis of statistical data highlights the need to focus on improving local food production and reducing dependence on imported food products. The study contributes to the field of food security by providing empirical evidence of the impact of the COVID-19 pandemic on food security in Kazakhstan and proposing specific directions for improving it. The practical significance of this research is that it can inform policymakers and stakeholders in the food industry about the measures that need to be taken to ensure food security in Kazakhstan during and after the pandemic.

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The authors declare that there are no conflicts of interest present.