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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">turan</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник университета «Туран»</journal-title><trans-title-group xml:lang="en"><trans-title>Bulletin of "Turan" University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1562-2959</issn><issn pub-type="epub">2959-1236</issn><publisher><publisher-name>Университет «Туран»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.46914/1562-2959-2025-1-1-264-278</article-id><article-id custom-type="elpub" pub-id-type="custom">turan-4523</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ТУРИЗМ: МИРОВОЙ ОПЫТ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>TOURISM: WORLD EXPERIENCE</subject></subj-group></article-categories><title-group><article-title>Сертификация гостиничных предприятий  как фактор влияния на их устойчивость</article-title><trans-title-group xml:lang="en"><trans-title>Certification of hotel enterprises as a factor influencing their sustainability</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-5726-1426</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Рахимбекова</surname><given-names>Ж. С.</given-names></name><name name-style="western" xml:lang="en"><surname>Rahimbekova</surname><given-names>Zh. S.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.э.н., ассоциированный профессор</p><p>г. Алматы</p></bio><bio xml:lang="en"><p>PhD, associate professor</p><p>Almaty</p></bio><email xlink:type="simple">zh.rahimbekova@almau.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6329-8404</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Климова</surname><given-names>Т. б</given-names></name><name name-style="western" xml:lang="en"><surname>Klimova</surname><given-names>T. B.</given-names></name></name-alternatives><bio xml:lang="ru"><p>к.э.н., доцент</p><p>г. Белгород</p></bio><bio xml:lang="en"><p>PhD, associate professor</p><p>Belgorod</p></bio><email xlink:type="simple">tklimova@bsu.edu.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Алматы менеджмент университет<country>Казахстан</country></aff><aff xml:lang="en">Almaty Management University<country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru">Белгородский государственный национальный исследовательский университет<country>Россия</country></aff><aff xml:lang="en">Belgorod State National Research University<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>24</day><month>03</month><year>2025</year></pub-date><volume>0</volume><issue>1</issue><fpage>264</fpage><lpage>278</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Рахимбекова Ж.С., Климова Т.б., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Рахимбекова Ж.С., Климова Т.б.</copyright-holder><copyright-holder xml:lang="en">Rahimbekova Z.S., Klimova T.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestnik.turan-edu.kz/jour/article/view/4523">https://vestnik.turan-edu.kz/jour/article/view/4523</self-uri><abstract><p>Важным направлением для страны является продвижение туристской дестинации на мировой арене, где цель – повышение привлекательности, доступности, прозрачности, безопасности и создание благоприятных условий для иностранных гостей и внутренних туристов. Одним из перспективных шагов является внимание к сертификации отелей, которая позволит предприятиям обеспечивать здоровую конкуренцию в области политики качества гостиничных услуг. Цель исследования – провести диагностику удовлетворенности гостей полученным качеством услуг в отелях, их соответствия ожидаемому качеству и предложить практические рекомендации для повышения его уровня в отелях страны, усилить привлекательность гостеприимства на уровне повышения устойчивости предприятий (ESG) посредством сертификации гостиничных предприятий. В Казахстане специфика гостеприимства является недостаточно изученной, малопривлекательной как для РГП, так и для МСБ вследствие затратности и отсутствия необходимости, однако требуется поиск новых эффективных решений, особенно для удовлетворения высоких потребностей  клиентов. Данное исследование построено на поиске идеи, позволяющей подчеркнуть практическую значимость сертификации, ее ценность, включает методы исследования: литературный обзор, статистический метод, анкетирование гостей, основанное на их мнениях (приняли участие 111 респондентов). На основе результатов анализа сформулированы практические рекомендации, которые позволят учитывать соблюдение принципов устойчивости, сохранения ресурсов, откроют новые возможности для развития прозрачности в индустрии.</p></abstract><trans-abstract xml:lang="en"><p>An important area for the country is the promotion of a tourist destination on the world stage, where the goal is to increase attractiveness, accessibility, transparency, safety and create favorable conditions for foreign guests and domestic tourists. One of the perspective steps is attention to the certification of hotels, which will allow enterprises to ensure healthy competition in the field of hotel services quality policy. The purpose of the study is to conduct a diagnosis of guest satisfaction with the received quality of services in hotels, their compliance with the expected quality and offer practical recommendations to improve its level in hotels in the country, to strengthen the attractiveness of hospitality by increasing the sustainability of enterprises (ESG) through certification of hotel enterprises. In Kazakhstan, the specifics of hospitality are under-researched, unattractive for both RGPs and SMEs due to cost and lack of necessity, but new effective solutions are needed, especially to meet the needs of modern guests, and the latter are changing a lot. This study was based on the search for an idea that allows emphasizing the practical significance of certification, its value, included research methods: literature review, statistical method, questionnaire among guests based on their real opinions, a total of 111 respondents took part. Using the results of the analysis, practical recommendations are formulated that will allow to take into account compliance with the principles of sustainability, conservation of resources and ecology, and open new opportunities for the development of transparency in the industry.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>гостиничные предприятия</kwd><kwd>гостеприимство</kwd><kwd>сертификация</kwd><kwd>устойчивость</kwd><kwd>удовлетворенность потребителей</kwd><kwd>классификация отелей</kwd><kwd>гость</kwd><kwd>услуги</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hotel enterprises</kwd><kwd>hospitality</kwd><kwd>certification</kwd><kwd>sustainability</kwd><kwd>customer satisfaction</kwd><kwd>hotel classification</kwd><kwd>guest</kwd><kwd>services</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Cripps K. 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