Assessment of food security in the region

It is generally accepted that the concept of ‘‘food security’’ has taken a firm position in the scientific turnover, along with the concepts of economic security. The level of food security is assessed by a set of indicators, the most important of which are: the level of physical and economic accessibility of food for various categories of the population; degree of satisfaction of physiological needs in the components and energy content of the diet, quality of consumed resources. Solving the problem of food security requires a systematic analysis and the search for optimal ways out of this situation. At the same time, the problem should be solved both at the state level and at the level of individual regions within the framework of developing regional concepts of food security. In the article, applied research was conducted to assess the physiological component of the food security of the region. The measurement of the level of this indicator for the main life-support products of the population of one of the industrially developed regions of the country was carried out on the basis of various statistical observations of the provision of food and income of the population in the dynamics. The results of research into the economic component of the food security of the population at the regional level make it possible to impart specific directions, targeting and time parameters to the governing bodies of the country. The results of studies of the economic component of «food security» of population at the regional level provide the opportunity to bring the actions of the authorities to specific areas, targeting and timing.

азық-түлік қауіпсіздігі, өңір, табыстар, халық, тұтыну нормасы, талдау, сапа, продовольственная безопасность, регион, доходы, население, нормы потребления, анализ, качество, food security, region, income, population, consumption norms, analysis, quality

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