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Food market’s state, opportunities and reserves of the Kazakhstan rural regions

https://doi.org/10.46914/1562-2959-2021-1-4-93-102

Abstract

The article analyzes the state regulation measures system of the agricultural production and food development in the regions of the state. This research purpose is the development of proposals for the economic component’s systematization of the production of export-oriented agricultural products and assessment of the state support level for the influence on the efficiency of the production of export-oriented agricultural products. The authors evaluated the efficiency indicators system of state support for the production’s export-oriented agricultural products and food as well as reserves for the food market’s development in rural regions of Kazakhstan. The research shows that for the agricultural production’s development Kazakhstan has a significant resource potential (land, labor and materialtechnical), which allows to ensure the population’s food security, increase exports and reduce imports. For this, it is necessary to improve the forms and methods of state financial support and, above all, export-oriented products and food, with considering republic regions strategic development. Efficiency indicators of the regional state support for the agricultural sector of the economy are characterized by the following: gross production, revenue, profit, level of profitability, financial stability, labor productivity. Considering the methodological approaches to the state support funds distribution, three principal directions for inter-budgetary regulation of the agro-industrial complex are suggested using the following methodology: per capita, covering the estimated financial gap, and equalizing budget provision. Subsidies in crop production (per hectare) for 1 ha of crops were canceled in 2018, and stock raising – from 2020.

About the Authors

A. A. Pyagay
S. Seifullin Kazakh Agrotechnical University
Kazakhstan

d.e.s., professor

Nur-Sultan



S. S. Shintayeva
Turan-Astana University
Kazakhstan

PhD student

Nur-Sultan



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Review

For citations:


Pyagay A.A., Shintayeva S.S. Food market’s state, opportunities and reserves of the Kazakhstan rural regions. Bulletin of "Turan" University. 2021;(4):93-102. (In Kazakh) https://doi.org/10.46914/1562-2959-2021-1-4-93-102

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ISSN 1562-2959 (Print)
ISSN 2959-1236 (Online)