State of dairy products production and processing in Pavlodar region

The way to increase the competitiveness of the economy of regions and the state as a whole in the conditions of globalization is the increase of the export potential of small and medium-sized business, changing its structure towards increasing the share of finished products. This problem is particularly acute in the agricultural sector, which is currently the so-called problem key points, which include the milk processing industry. The industry has quite a wide range of problems, primarily related to the low availability of raw materials of milk, and as a consequence of this low load of production facilities. In the article it is considered the current state of dairy cattle breeding, it is analyzed the number of cattle in various forms of farms. The dynamics of volume of milk production in all categories of farms of the Republic on the basis of statistical data for 2014-2018 is presented. It is revealed that at the processing enterprises with the production of dairy products there is a shortage of raw materials, its low quality, work with small suppliers. The inefficiency of small business subjects in the production of ecologically safe milk and processed products is noted. In the article it is analyzed the production and processing of dairy products in the republic and in the Pavlodar region, the main reasons for finding this industry in a crisis state and it is proposed the mechanism for the development and way out from the current situation. The authors consider that the development of the dairy industry in the republic requires, first of all, its technological re-equipment, the development of agro-industrial integration of various forms of farms, state support of domestic producers.

молочное скотоводство, молочная продукция, производство, потребление, переработка, самообеспечение, поддержка производителей, dairy cattle breeding, dairy products, production, consumption, processing, self-sufficiency, support for producers, сүтті мал шаруашылығы, сүт өнімдері, өндіру, тұтыну, қайта өңдеу, өзін-өзі қамтамасыз ету, өндірушілерді қолдау

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